Digestion utilizing a vegetable digester
Sustainable biomass is playing an increasingly important role in our economy. Organic co-products make a major contribution to the transition from an economy that runs on fossil raw materials to one that runs on biomass as a raw material.
In a vegetable fermenter, bacteria convert organic by-products into biogas under oxygen-poor (anaerobic) conditions. In contrast to most other digesters, only vegetable co-products are fermented into sustainable gas in vegetable digesters. Animal products such as manure or other co-products are not fermented in these digesters.
At Looop, we have a wide range of organic co-products that are suitable for vegetable digestion.