Mushroom residues
- Suitable for
- Renewables, Soil improvers, Sustainable energy production
- Product category
- Vegetables and fruit
- Product Features
- Product form
- dry
- % Dry matter
-
8.0
Mushroom residues for digestion
are released during the processing of mushrooms for human consumption. During the production process, the cutting waste is collected and marketed under the co-product Mushroom residues.
Valid from 28 July 2022
Valid from 28 July 2022
Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.
Logistics & Storage
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Frequently Asked Questions about Mushroom residues
Below are the questions commonly asked about the co-product Mushroom residues, do you have any other questions about the co-product? Then please contact us.
- What is the dry matter percentage of the co-product Mushroom residues?
The dry matter percentage of the co-product Mushroom residues is 8%. These values are based on averages.
- How should the co-product Mushroom residues be stored?
The co-product Mushroom residues must be stored in a bunker. In this way, the co-product retains its quality and archives the highest yield.
- Is the co-product Mushroom residues on Annex Aa?
You may use waste and residues as manure if they are listed in annex Aa. Annex Aa lists substances that you are allowed to ferment during co-fermentation, after which the digestate is still considered animal manure. The co-product Mushroom residues is on Annex Aa.
- Which Eural code does the co-product Mushroom residues have?
The different types of co-products are defined in the European Waste List by a 6-digit code. For the co-product Mushroom residues this is 02.03.04.
- What is the current price of the co-product Mushroom residues?
Curious about the current price of co-product Mushroom residues? Prices of digester co-products change regularly. Freek, our product manager Renewables, will be happy to give you more information on co-product Mushroom residues.
- Who can I contact about the co-product Mushroom residues?
Do you have any questions about the co-product Mushroom residues? Do you want to know more about Looop's range of co-products? If so, please contact: Freek Lemmen. You can reach Freek by sending an email to flemmen@looop.company, via WhatsApp +316 29 366 064 or by calling +3188 56 66 723.