WLOM is a product released during the desliming of crude vegetable oil, derived exclusively from rapeseed, rapeseed, soybean or sunflower seeds. By physical separation, the hydrophilic portion of the oil dissolves in water. This creates a weakly acidic solution consisting of phospholipids, water-soluble fats, oil and possibly acid residues in water.
Valid from 28 July 2022
Valid from 28 July 2022
Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.
