Pea Cream
is released during the extraction of starch from peas. During the process, the peas are ground and the fibre, protein and starch are separated. Part of the protein and fiber are later combined and form the feed material Pea-Cream. This product is acidified with formic and propionic acid.
Quality
The product complies with laws and regulations. Mycotoxins, insecticides, pesticides and herbicides are tested according to the GMP+ FSA. The product is non-GMO (according to Regulation (EC) 1829/2003 and 1830/2003).
Valid from 13 September 2021
Valid from 13 September 2021
Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.
