Potato peelings are made by peeling and/or brushing the potatoes. After peeling, this creates a product consisting of peel and partly the starch under the peel. Potato peelings mainly contain starch and protein.
Valid from 28 July 2022
Valid from 28 July 2022
Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.
