Wet Amygold
(corn gluten feed) is a product that is produced during the starch extraction from maize at Syral in Markcolsheim (FR). Wet Amygold or Corn gluten feed consists of a mixture of corn fiber, germs, starch and corn steeping water. Natural acidification (lactic acid fermentation) takes place by adding organic acids. Wet Amygold must be well ensiled, by pressing air out well and using plastic and sand coverage, in order to create a completely closed pit.
Quality
The product complies with laws and regulations. Mycotoxins, insecticides, pesticides and herbicides are tested according to the GMP+ FSA. The product is non-GMO (according to Regulation (EC) 1829/2003 and 1830/2003).
Valid from 13 September 2021
Valid from 13 September 2021
Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.
