Potato steam peels McCain Lutosa
are created when peeling and/or brushing the potatoes in a steam process. After steam peeling, a product is created consisting of peel and part of the starch under the peel. The starch present is gelatinized as a result of the steam treatment. Potato peels mainly contain starch and protein.
Quality
Potato steam peels McCain Lutosa complies with laws and regulations. Mycotoxins, insecticides, pesticides and herbicides are tested according to the GMP+ FSA. The product is non-GMO (according to Regulation (EC) 1829/2003 and 1830/2003).
Valid from 22 March 2022
Valid from 22 March 2022
Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.
