Bread
- Suitable for
- Insect feed
- Product category
- Bakery co-products
- Product Features
- starchy, energy-rich
- Product form
- dry
- Nipple worthy
-
No
- % Dry matter
- 69.0
Bread
is released at the industrial bakeries where the residual bread is collected and ground. Bread consists of finely ground wheat flour, in other words the core of the wheat without groats. Compared to wheat, it contains a higher proportion of protein, a lower proportion of starch and a higher level of fat. This increases the energy value. Bread is characterized by its palatability, which stimulates feed intake.
Quality
The product complies with laws and regulations. Mycotoxins, insecticides, pesticides and herbicides are tested according to the GMP+ FSA. The product is non-GMO (according to Regulation (EC) 1829/2003 and 1830/2003).
Valid from 13 October 2021
Valid from 13 October 2021
Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.
