Mashed potatoes liquid
For the production of mashed potatoes, the potatoes are first peeled and cut into smaller pieces and then blanched to improve the starch accessibility. Mashed potatoes can also be prepared from cutting left-overs created when chips are cut. After mashing, the mash will be partially dried. During the start-up and run-down of production lines, co-products are created that are marketed as liquid animal feed. Mashed Potatoes Liquid is completely gelatinized making it easy to digest.
Quality
The product complies with laws and regulations. Mycotoxins, insecticides, pesticides and herbicides are tested according to the GMP+ FSA. The product is non-GMO (according to Regulation (EC) 1829/2003 and 1830/2003).
Valid from 21 July 2022
Valid from 21 July 2022
Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.
