Wheat starch
- Suitable for
- Renewables, Sustainable energy production
- Product category
- Moisture-rich grains and grain (by) products
- Product Features
- Product form
- liquid
- % Dry matter
- 41.0
Availability
Product description
Wheat starch is a vegetable-based liquid by-product that is released during the processing of wheat flour into wheat starch for human and technical applications. During the process, the flour is washed, whereby a separation takes place between the starch fractions and the wheat gluten. A by-product that is released is wheat starch.
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Valid from 28 July 2022
Valid from 28 July 2022
Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.
