For the production of mashed potatoes, the potatoes are peeled and cut into smaller pieces and then blanched to gelatinize the starch. After mashing the product is (partly) dried. During the start-up and running of the production lines, by-products are released. These are collected and further dried. The product has an European origin and is made from 100% potatoes.
The product complies with applicable laws and regulations. Mycotoxins, insecticides, pesticides and herbicides are tested according to the GMP+ FSA standards. The product is non-GMO (according to Regulation (EG) 1829/2003 and 1830/2003).

More information or a question? Contact:
Bennie Berenschot
Valid from 28 July 2022
Valid from 28 July 2022
Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.