Bread suitable for Livestock feed
is released at the industrial bakeries where the residual bread is collected and ground. Bread consists of finely ground wheat flour, in other words the core of the wheat without groats. Compared to wheat, it contains a higher proportion of protein, a lower proportion of starch and a higher level of fat. This increases the energy value. Bread is characterized by its palatability, which stimulates feed intake.
Quality
The co-product complies with laws and regulations. Mycotoxins, insecticides, pesticides and herbicides are tested according to the GMP+ FSA. The product is non-GMO (according to Regulation (EC) 1829/2003 and 1830/2003).
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Valid from 19 August 2024
Valid from 19 August 2024
Cattle values
Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.
Feeding advice based on DS of total ration
Logistics & Storage
Frequently Asked Questions about Bread
Below are the questions commonly asked about the co-product Bread, do you have any other questions about the co-product? Then please contact us.
- What are the benefits of the co-product Bread?
The co-product Bread is a stackable and very tasty product. Its tastiness positively contributes to the feed intake.
- What is the feed value of Bread?
The feed value of the co-product Bread is shown in the matrix. The matrix provides a complete overview of all (nutritional) properties of the co-product name. For easy reference, you can download the matrix via MyLooop. You will be notified automatically if there are any nutritional changes to this co-product.
- How should Bread be stored?
Note that it is important to store the co-product Bread in a dry, dark and cool place, e.g. in a dry feed silo. Make sure to clean the feed storage areas regularly.
- What is the storage life of Bread?
The co-product Bread has a storage life of three months. Note that it is important to regularly clean your feed silo or bunker. Doing so will improve the storage life and quality of the co-product name.