Bread

  • Product form
  • dry
  • Nipple worthy
  • No
  • % Dry matter
  • 69.0
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Bijproduct Brood
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Product description

Bread suitable for Livestock feed

is released at the industrial bakeries where the residual bread is collected and ground. Bread consists of finely ground wheat flour, in other words the core of the wheat without groats. Compared to wheat, it contains a higher proportion of protein, a lower proportion of starch and a higher level of fat. This increases the energy value. Bread is characterized by its palatability, which stimulates feed intake.

Quality

The co-product complies with laws and regulations. Mycotoxins, insecticides, pesticides and herbicides are tested according to the GMP+ FSA. The product is non-GMO (according to Regulation (EC) 1829/2003 and 1830/2003).

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Valid from 19 August 2024

Valid from 19 August 2024

Matrix 1
Dry matter %
69.0
pH
4.7
Crude protein
145
Crude fat
76
Crude fibre
12
Crude ash
31
Starch total
521
Sugar
77
NSP
154
Matrix 2
Calcium (Ca)
0.8
Sodium (Na)
5.9
Chloride (Cl)
9.6
Potassium (K)
5.0
Matrix 3
Phosporus total (P)
3.7
Dig. Phosphorus
1.9
AID
SID
Matrix 5
Dig. Lysine
2.5
Dig. Methionine
1.8
Dig. Methionine + Cystine
4.1
Dig. Threonine
3.4
Dig. Tryptophan
1.1
Dig. Isoleucine
4.1
Dig. Leucine
8.0
Dig. Valine
5.1
Matrix 7
Energie value
1.54
NE pigs, kcal
3230
ME Schw., MJ
17.4
Cattle values
Matrix 6
DVE
117
OEB
-42
nXP
182
Starch resistant
26
FOS
742
VEM
1304
VEVI
1455
NEL
8.96
ME Rind, MJ
14.1

Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.

Bijproduct Brood

Feeding advice based on DS of total ration

Feed advice
Weaned piglets (up to25 kg)
max 15%
Fattening pigs (25 - 50 kg)
max 25%
Fattening pigs (from 50 kg)
max 30%
Sows
max 30%
Dairy cattle
max. 3 kg product in ration
Beef cattle
max 0,75 kg product / 100 kg body weight

Please note to the level of chloride          

Logistics & Storage

Transport
Transport
Bulk with walking floor, tipper or container truck
Storage
tore in a dry, dark and cool place. Clean storage areas regularly.
Shelf life
3 months
Text

Frequently Asked Questions about Bread

Below are the questions commonly asked about the co-product Bread, do you have any other questions about the co-product? Then please contact us.

What are the benefits of the co-product Bread?

The co-product Bread is a stackable and very tasty product. Its tastiness positively contributes to the feed intake.

What is the feed value of Bread?

The feed value of the co-product Bread is shown in the matrix. The matrix provides a complete overview of all (nutritional) properties of the co-product name. For easy reference, you can download the matrix via MyLooop. You will be notified automatically if there are any nutritional changes to this co-product. 

How should Bread be stored?

Note that it is important to store the co-product Bread in a dry, dark and cool place, e.g. in a dry feed silo. Make sure to clean the feed storage areas regularly.

What is the storage life of Bread?

The co-product Bread has a storage life of three months. Note that it is important to regularly clean your feed silo or bunker. Doing so will improve the storage life and quality of the co-product name.