Wine yeast

  • Suitable for
  • Livestock, Pigs
  • Product category
  • Brewery co-prodcuts
  • Product Features
  • High in protein, energy-rich
  • Product form
  • liquid, Suitable for nipple feeding
  • Nipple worthy
  • Yes
  • % Dry matter
  • 7.4
Download Matrix
Bijproduct Wijngist
View price?
Create an account or login!
Availability
Product description

Wine yeast

is a co-product from the beverage industry. The product mainly consists of residual flows from wine ferments and yeasts that are filtered from the main product after the process. The energy value of this product is very high because wine yeast contains a lot of alcohol on a product basis.

Quality

The product complies with laws and regulations. Mycotoxins, insecticides, pesticides and herbicides are tested according to the GMP+ FSA. The product is non-GMO (according to Regulation (EC) 1829/2003 and 1830/2003).

More information or a question? Contact:

Jasmijn van Wakeren

Valid from 13 October 2021

Valid from 13 October 2021

Matrix 1
Dry matter %
7.4
pH
4.1
Crude protein
188
Crude fat
18
Crude fibre
14
Crude ash
80
Starch total
102
Sugar
150
Matrix 2
Calcium (Ca)
10.5
Sodium (Na)
3.4
Chloride (Cl)
8.4
Potassium (K)
13.2
Matrix 3
Phosporus total (P)
4.5
Dig. Phosphorus
2.3
Matrix 4
Lactic acid
20
Acetic acid
6
Alcohol
906
AID
SID
Matrix 5
Dig. Lysine
10.7
11.1
Dig. Methionine
2.4
2.3
Dig. Methionine + Cystine
3.5
4.0
Dig. Threonine
6.9
7.5
Dig. Tryptophan
1.8
1.9
Dig. Isoleucine
6.9
7.3
Dig. Leucine
10.4
10.9
Dig. Valine
7.8
8.4
Matrix 7
Energie value
3.20
NE pigs, kcal
6731
ME Schw., MJ
34.2

Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.

Bijproduct Wijngist

Feeding advice based on DS of total ration

Feed advice
Weaned piglets (up to25 kg)
max 2%
Fattening pigs (25 - 50 kg)
max 6%
Fattening pigs (from 50 kg)
max 10%
Sows
max 15%

Logistics & Storage

Transport
Transport
Liquid with tank truck
Storage
In acid-resistant silo or bunker with agitator, regular (quiet) stirring is desirable
Shelf life
4 weeks, provided the silo or bunker is cleaned regularly.
Text

Frequently Asked Questions 

Below are the questions commonly asked about the co-product Wine yeast, do you have any other questions about the co-product? Then please contact us.

What is the feeding recommendation for Wine yeast?

The feeding recommendation of the co-product Wine yeast represents the percentage of the co-product Wine yeast in the total feed ration. This percentage is based on the dry matter percentage (DM%). In a balanced feed ration, this percentage is:

Weaned piglets (up to25 kg) max 2%
Fattening pigs (25 - 50 kg) max 6%
Fattening pigs (from 50 kg) max 10%
Sows max 15%

 

What is the feed value of Wine yeast?

The feed value of the co-product Wine yeast is shown in the matrix. The matrix provides a complete overview of all (nutritional) properties of the co-product Wine yeast. For easy reference, you can download the matrix via MyLooop. You will be notified automatically if there are any nutritional changes to this co-product. 

What is the current price of Wine yeast?

Are you curious about the current price of the co-product Wine yeast? You can stay up to date on the current price and availability of the co-product Wine yeast via MyLooop. In the event of a price change, you are automatically notified via WhatsApp, email or text message. This ensures you always know the current price of the co-product Wine yeast.

What is the storage life of Wine yeast?

The co-product Wine yeast has a storage life of two weeks. Note that it is important to regularly clean your feed silo or bunker. Doing so will improve the storage life and quality of the co-product Wine yeast. By acidifying the Wine yeast, you can extend the storage life of this co-product to six weeks.