Wheat Starch Allstarch
(liquid) occurs during the processing of wheat into wheat starch for various applications. When wheat starch is extracted from wheat, the gluten is first separated and collected. The liquid wheat starch contains a remainder of the wheat protein and wheat starch. Wheat Starch Allstarch is known for its high starch content and low sugar.
Quality
This product is acidified with phosphoric acid. The product complies with laws and regulations. Mycotoxins, insecticides, pesticides and herbicides are tested according to the GMP+ FSA. The product is non-GMO (according to Regulation (EC) 1829/2003 and 1830/2003).
Valid from 09 November 2021
Valid from 09 November 2021
Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.
