Lactose concentrate
is a liquid left-over from partially skimmed milk of which the cheese, curd or casein is extracted. Lactose concentrate is characterized by its high lactose content, which promotes the palatability. The product is pasteurized.
Quality
The product complies with laws and regulations. Mycotoxins, insecticides, pesticides and herbicides are tested according to the GMP+ FSA. The product is non-GMO (according to Regulation (EC) 1829/2003 and 1830/2003).
Valid from 13 September 2021
Valid from 13 September 2021
Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.
