Corn steeping water is produced during the extraction of starch from corn. It is a thin fraction in which the maize kernels have been soaked and therefore contains the soluble parts of the maize kernel. The fraction is evaporated and reduced to 40 to 50 percent dry matter.
Valid from 28 July 2022
Valid from 28 July 2022
Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.
