Brewer's yeast

  • Suitable for
  • Livestock, Pigs
  • Product category
  • Brewery co-products
  • Product Features
  • High in protein, energy-rich
  • Product form
  • liquid
  • Nipple worthy
  • Yes
  • % Dry matter
  • 10.5
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Product description

Brewer's yeast suitable for Livestock feed

is produced when brewing beer. Much brewer's yeast is processed into yeast products for human use. In addition, brewer's yeast in dried and liquid form is sold as animal feed. The co-product contains a lot of protein with an excellent amino acid pattern. Animal's health can be positively influenced by the presence of B vitamins and contains between 5 - 7% of alcohol.

Quality

The co-product complies with laws and regulations. Mycotoxins, insecticides, pesticides and herbicides are tested according to the GMP+ FSA. The product is non-GMO (according to Regulation (EC) 1829/2003 and 1830/2003).

More information or a question? Contact:

Jasmijn van Wakeren

Valid from 21 December 2022

Valid from 21 December 2022

Matrix 1
Dry matter %
10.5
pH
4.8
Crude protein
443
Crude fat
25
Crude fibre
10
Crude ash
77
Starch total
182
Sugar
26
Matrix 2
Calcium (Ca)
1.3
Sodium (Na)
0.9
Chloride (Cl)
1.6
Potassium (K)
17.7
Matrix 3
Phosporus total (P)
11.6
Dig. Phosphorus
5.8
Matrix 4
Lactic acid
20
Acetic acid
6
Alcohol
452
AID
SID
Matrix 5
Dig. Lysine
0.0
26.1
Dig. Methionine
0.0
5.7
Dig. Methionine + Cystine
0.0
9.1
Dig. Threonine
0.0
17.6
Dig. Tryptophan
0.0
4.5
Dig. Isoleucine
0.0
17.1
Dig. Leucine
0.0
25.6
Dig. Valine
0.0
19.7
Matrix 7
Energie value
2.14
NE pigs, kcal
4502
ME Schw., MJ
22.9

Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.

Bijproduct Biergist

Feeding advice based on DS of total ration

Feed advice
Weaned piglets (up to25 kg)
max 5%
Fattening pigs (25 - 50 kg)
max 8%
Fattening pigs (from 50 kg)
max 12%
Sows
max 10%

Logistics & Storage

Transport
Transport
Liquid with tank truck
Storage
In acid-resistant silo or bunker with agitator, regular (quiet) stirring is desirable
Shelf life
2 weeks, provided the silo or bunker is cleaned regularly. Acidification can extend the shelf life up to 6 weeks.

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Frequently Asked Questions about Brewer's yeast

Below are the questions commonly asked about the co-product Brewer's yeast, do you have any other questions about the co-product? Then please contact us.

What is the feeding recommendation for Brewer's yeast?

The feeding recommendation of the co-product Brewer's yeast represents the percentage of the co-product Brewer's yeast in the total feed ration. This percentage is based on the dry matter percentage (DM%). In a balanced feed ration, this percentage is:

Weaned piglets (up to25 kg)max 5%
Fattening pigs (25 - 50 kg)max 8%
Fattening pigs (from 50 kg)max 12%
Sowsmax 10%

 

What is the feed value of Brewer's yeast?

The feed value of the co-product Brewer's yeast is shown in the matrix. The matrix provides a complete overview of all (nutritional) properties of the co-product Brewer's yeast. For easy reference, you can download the matrix via MyLooop. You will be notified automatically if there are any nutritional changes to this co-product. 

What is the current price of Brewer's yeast?

Are you curious about the current price of the co-product Brewer's yeast? You can stay up to date on the current price and availability of the co-product Brewer's yeast via MyLooop. In the event of a price change, you are automatically notified via WhatsApp, email or text message. This ensures you always know the current price of the co-product Brewer's yeast.

What is the storage life of Brewer's yeast?

The co-product Brewer's yeast has a storage life of two weeks. Note that it is important to regularly clean your feed silo or bunker. Doing so will improve the storage life and quality of the co-product Brewer's Yeast. By acidifying the Brewer's Yeast, you can extend the storage life of this co-product to six weeks.

What other co-products are generated during beer production?

Several co-products are generated during beer production. Alongside the co-product of Brewer's yeast, the processing of beer also yields Brewer's grain and Feed beer.