Brewer's yeast

  • Suitable for
  • pigs
  • Product category
  • Brewery co-prodcuts
  • Product Features
  • High in protein, energy-rich
  • Product form
  • liquid, nipple worthy
  • Nipple worthy
  • % Dry matter
  • 11%
Download Matrix
Biergist
Current price
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Availability
Product description
Brewer's yeast is produced when brewing beer. Much brewer's yeast is processed into yeast products for human use. In addition, brewer's yeast in dried and liquid form is sold as animal feed. Brewer's yeast contains a lot of protein with an excellent amino acid pattern. Animal's health can be positively influenced by the presence of B vitamins. Brewer's yeast contains between 5 - 7% of alcohol. The product complies with laws and regulations. Mycotoxins, insecticides, pesticides and herbicides are tested according to the GMP+ FSA. The product is non-GMO (according to Regulation (EC) 1829/2003 and 1830/2003).

Valid from 13 October 2021

Valid from 13 October 2021

Matrix 1
Dry matter %
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pH
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Crude protein
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Crude fat
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Crude fibre
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Crude ash
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Starch total
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Sugar
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Matrix 2
Calcium (Ca)
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Sodium (Na)
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Chloride (Cl)
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Potassium (K)
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Matrix 3
Phosporus total (P)
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Dig. Phosphorus
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Matrix 4
Lactic acid
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Acetic acid
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Alcohol
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AID
SID
Matrix 5
Dig. Lysine
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Dig. Methionine
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Dig. Methionine + Cystine
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Dig. Threonine
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Dig. Tryptophan
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Dig. Isoleucine
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Dig. Leucine
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Dig. Valine
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Matrix 7
Energie value
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NE pigs, kcal
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ME Schw., MJ
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Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.

Biergist

Feeding advice based on DS of total ration

Feed advice
Weaned piglets (up to25 kg)
max 5%
Fattening pigs (25 - 50 kg)
max 8%
Fattening pigs (from 50 kg)
max 12%
Sows
max 10%

Logistics & Storage

Transport
Transport
Liquid with tank truck
Storage
In acid-resistant silo or bunker with agitator, regular (quiet) stirring is desirable
Shelf life
2 weeks, provided the silo or bunker is cleaned regularly. Acidification can extend the shelf life up to 6 weeks.