Wine yeast
is a co-product from the beverage industry. The product mainly consists of residual flows from wine ferments and yeasts that are filtered from the main product after the process. The energy value of this product is very high because wine yeast contains a lot of alcohol on a product basis.
Quality
The product complies with laws and regulations. Mycotoxins, insecticides, pesticides and herbicides are tested according to the GMP+ FSA. The product is non-GMO (according to Regulation (EC) 1829/2003 and 1830/2003).
Valid from 13 October 2021
Valid from 13 October 2021
Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.
