FH-Permeate
is released by ultrafiltration (membrane passage) of whey during the production of cream cheese and cheese that is partially desugared and thickened. FH-Permeate is pasteurized and contains a high content of lactic acid. This increases the feed value, is tasty and promotes intestinal health.
Quality
The product complies with laws and regulations. Mycotoxins, insecticides, pesticides and herbicides are tested according to the GMP+ FSA. The product is non-GMO (according to Regulation (EC) 1829/2003 and 1830/2003).
Valid from 21 October 2021
Valid from 21 October 2021
Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.
