Corn germs Oragnic
are released during the production of corn starch and gluten. Corn germs is a high protein and fat co-product. This co-product arises in the preparation of maize flour or semolina as well as in the preparation of maize starch and mainly consists of the germ present in the maize kernel.
Quality
The product complies with applicable laws and regulations. Mycotoxins, insecticides, pesticides and herbicides are examined according to the applicable GMP+ FSA standards. The product is organic (according to Regulation (EC) 889/2008 and 2018/848) and non-GMO (according to Regulation (EC) 1829/2003 and 1830/2003).
Valid from 08 February 2022
Valid from 08 February 2022
Levels are based on averages and stated in grams per kg of dry matter, unless stated otherwise. Changes in product composition are reserved.

Upon request